List of All Articles with Tag 'food history'

The history of pizza is a large pie—half Margherita and half lies. Let’s take a bite out of pizza’s past, covering styles from Neapolitan and New York to Sicilian and St. Louis and beyond.

Here’s what a typical American household ate for dinner during the 20th century.

Despite what people often claim, the Gros Michel isn't to blame.

Wine grapes and table grapes are a huge agricultural asset. It's no wonder that the humble grape is among the world's largest fruit crops.

From Monty Python to Minnesota's SPAM Museum, this little packaged luncheon meat has a big cultural footprint.

The original Old Bay seasoning recipe had dozens of ingredients—but McCormick’s current one is shrouded in secrecy.

The history of diner dining, from their Lunch Wagon ancestors to those “We Are Happy to Serve You” take-out cups—and what the future might hold for these beloved establishments.

Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame? Join host Justin Dodd as he unpacks regional adaptations, diverse fillings, and the traditional techniques of dumplings.

From what makes red velvet cake red (and velvet, for that matter) to its highly dubious origin story, here’s what you need to know about this delicious dessert.