LONDON, ENGLAND: Get ready to embark on an electrifying culinary adventure as the first series of 'Five Star Kitchen' unfolds, spanning six exhilarating episodes. Seven accomplished and esteemed chefs will ignite the competition, vying for the coveted opportunity to helm The Palm Court restaurant at London's prestigious Langham hotel. Brace yourself for an awe-inspiring showcase of exceptional talent, unwavering passion, and unrelenting determination as these culinary maestros battle it out for the chance to leave an indelible mark on the world of fine dining.
With renowned chef Michel Roux Jr, acclaimed pastry chef and hospitality consultant Ravneet Gill, and global restaurateur and chef Mike Reid as the esteemed judges, prepare to be captivated by the high stakes, masterful artistry, and exhilarating twists in this clash of culinary titans. Who will rise above the rest and claim their rightful place at this pinnacle of gastronomy? Tune in to witness the thrilling journey and discover who will earn the honor of operating a five-star restaurant in the heart of London.
Who stars in Netflix's 'Five Star Chef' Season 1
Igor Sapega
A multiple award-winning deaf chef with over 15 years of experience. He aims to create opportunities for the deaf community in the restaurant industry by showcasing how their unique senses can influence culinary creations. Despite facing challenges and negative reactions from employers, Igor's strong organizational skills, visual perception, sense of smell, and taste have enabled him to succeed. He is the owner of the Sapega Group, which supplies knives to international Michelin-starred chefs.
Lara Norman
A 24-year-old supper club owner, she brings a theatrical dining experience to her guests. With a culinary fascination since childhood and a deep connection to nature's gifts from her time in Galicia, Spain, Lara cooks with heart and soul. She has worked alongside prestigious chefs and venues like The Ritz London and Hide restaurant, and now offers bespoke services as a private chef. Lara collaborates with talented professionals to create a sensational journey through the palate.
Sue
A 39-year-old senior sous chef, she stays true to her roots with her concept of Flavours of the Orient. Originally from Hong Kong, Sue has been honing her culinary skills for over twenty years. Her restaurant concept reflects her cultural heritage and showcases the vibrant flavors of Asian cuisine.
Dominic Taylor
A 40-year-old private chef, he aims to elevate Caribbean cuisine and challenge the stigma of it being unrefined. Growing up in a Caribbean household, Dominic learned the art of cooking from his mother and turned it into a successful career. He aspires to open the first 5-star Caribbean restaurant in a London hotel, showcasing the richness and sophistication of Caribbean flavors.
Dinesh
A catering company owner, he focuses on creating an all-day patisserie experience. With a British-Indian background, Dinesh combines his love for Hollywood soap operas and his grandmother's Gujarati sweets to bring a taste of classic French bakeries to his restaurant.
Jordan Brady
A 29-year-old head chef and restaurant owner, he has overcome a troubled past to achieve success. After experiencing homelessness and surviving by hunting rabbits, his passion for cooking saved his life. Now, he owns his own restaurant and believes in the power of three simple flavors to create luxury dishes, exemplified by his signature dish, "Rabbit in the Woods."
Rebecca
A 29-year-old pastry chef, she grew up with food as the centerpiece of her family. Her concept revolves around British tapas, bringing a unique twist to traditional dishes. With a focus on five-star dining, Rebecca aims to showcase the versatility and creativity of British cuisine.
Nestor Masudi
A 25-year-old chef de partie, he specializes in classic French cuisine in Glasgow. Originally from the Democratic Republic of Congo, Nestor fled to the UK at a young age. He is a rising star in the culinary world and also serves as an ambassador at the Scottish Refugee Council.
Joyce K
A 29-year-old private chef, she combines her Congolese heritage with fusion cuisine. Inspired by her parents' journey to provide a better future, Joyce wants to introduce the flavors of Congo to the world of 5-star dining. With a background in marketing and administration, she brings her creativity and passion to the kitchen.
Travis Catfish
A 38-year-old senior sous chef, he specializes in Tex-Mex cuisine using the finest British ingredients. Growing up in Texas, Travis has a deep love for traditional Tex-Mex flavors. He also has a passion for barbecuing and smoking meat, which he incorporates into his culinary creations.
Anne
A 49-year-old gastropub owner, she follows a "nose to tail, root to leaf" concept in her restaurant. With a passion for British produce and a focus on using every part of an ingredient, Anne's gastropub offers sophisticated and glamorous dishes.
Raquel Fleetwood
A 40-year-old catering company owner from LA, aims to elevate Puerto Rican cuisine to an international, 5-star level. Inspired by her grandmother's cooking, Raquel brings refined Puerto Rican flavors to her dishes. She emphasizes attention to detail and a global perspective in her culinary creations.
Adria
A 40-year-old café owner, she combines her Chinese heritage with a focus on healthy living and environmental sustainability. Putting vegetables at the forefront of her meals, Adria believes in providing a balanced yet luxurious dining experience. She owns a string of successful cafes in London and challenges the traditional notion of meat as the star ingredient.
'Five Star Chef' Season 1 will premiere on July 14 at 3 am ET only on Netflix.
